| 1/3 | cup sugar |
| 2 2/3 | cups fresh orange juice, chilled |
| 2 | bottles (750 ml each) champagne or Catawba grape juice, chilled |
| 8 | orange slices |
| 1. | Place sugar and orange juice in blender container. Cover and blend on medium speed about 15 seconds or until foamy. |
| 2. | Pour 1/3 cup into each of 8 tall glasses; add about 1 cup champagne to each. Garnish with orange slice. |
|
| You'll want to whip these cocktails up just before serving, so guests can enjoy the airy lightness of the orange juice foam. |
|
| Create your own variation of a mimosa by using a different fruit juice in place of the fresh orange juice. |
Nutrition Information:
85 ( 0); 0g ( 0g); 0mg; 15 mg; 21 g ( 1 g); 1 g 4 %; 62 %; 2 %; 6 % 1 1/2