| 1 | package (11.5 ounces) milk chocolate chips |
| 1/2 | cup butter or margarine |
| 3/4 | cup sugar |
| 1 | teaspoon vanilla |
| 3 | eggs |
| 1 3/4 | cups Gold Medal® all-purpose flour |
| 1/2 | cup instant malted milk powder |
| 1/2 | teaspoon baking powder |
| 1/4 | teaspoon salt |
| 1 | cup malted milk balls, coarsely chopped |
| 1. | Heat oven to 350ºF. Grease bottom and sides of rectangular pan, 13x9x2 inches. |
| 2. | Melt milk chocolate and butter in 3-quart saucepan over low heat, stirring frequently; remove from heat. Cool slightly. Mix in sugar, vanilla and eggs. Stir in remaining ingredients except malted milk balls. |
| 3. | Spread batter in pan. Sprinkle with malted milk balls. |
| 4. | Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool. For 48 brownies, cut into 8 rows by 6 rows. |
|
| Malted milk powder is made from dehydrated milk and malted cereals. |
|
| Malted milk powder can usually be found near the chocolate milk and hot chocolate drink mixes in your grocery store. |
Nutrition Information:
100 ( 45 ); 5 g ( 2 g); 15 mg; 55 mg; 13 g ( 0g); 1 g 4 %; 0%; 2 %; 2 % 1 ; 1/2