| 2/3 | cup half-and-half |
| 12 | oz milk chocolate or 1 bag (11.5 oz) milk chocolate chips (2 cups)) |
| 2 | tablespoons orange-flavored liqueur, kirsch, brandy or half-and-half |
| Dippers (pound cake cubes, strawberries, pineapple chunks, apple slices, marshmallows) |
| 1. | In 2-quart heavy saucepan, heat half-and-half and chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Stir in liqueur. Pour into fondue pot or chafing dish. |
| 2. | Spear Dippers with fondue forks; dip into fondue. (If fondue becomes too thick, stir in a small amount of half-and-half.) |
|
| Buy precut pineapple in the produce section of your grocery store for an easy addition to the fondue dippers. |
|
| The name fondue comes from the French word "fondre," which means "to melt". Whether cheese, wine or chocolate, fondue tastes great in any language! |
|
| If dark chocolate is more to your liking, substitute semisweet chocolate chips or sweet baking chocolate for the milk chocolate in this recipe. |
Nutrition Information:
360 ( 180); 20g ( 11g, 1/2g); 35mg; 55mg; 42g ( 3g, 34g); 5g 4%; 50%; 10%; 6% 1 ; 2 ; 0 ; 4 3