| 1 | loaf (1 pound) unsliced rustic ciabatta bread |
| 1/2 | cup kalamata olive tapenade |
| 2 | cups shredded romaine lettuce |
| 1/4 | large sweet onion, sliced (1 cup) |
| 8 | ounces sliced salami |
| 8 | ounces sliced provolone cheese |
| 2 | medium tomatoes, sliced |
Serve with...
Layered Summertime Salad
Total Time:
2 hours 30 min
| 1. | Cut bread horizontally in half. Spread tapenade over bottom half of bread; top with lettuce. Layer onion, salami, cheese and tomatoes on lettuce. Add top of loaf. |
| 2. | Cut sandwich into 16 pieces. |
|
| Let guests make their own sandwiches! Place small bowl of olive tapenade in the center of a large platter. Arrange tomato and onion slices around the bowl, and arrange lettuce, salami and cheese around edge of platter. Place sliced bread in a basket. |
|
| Place party pick in each sandwich and arrange on a platter. Garnish platter with a radicchio leaf filled with olives or fresh herbs. |
Nutrition Information:
170 ( 70); 8g ( 4g, ncg); 20mg; 500mg; 17g ( 1g, ncg); 8g 10%; 10%; 14%; 8% 1 ; 0 ; 0 ; 1 nc