| 3 | cups uncooked rotini or rotelle pasta (8 oz) |
| 1 | can (15.25 oz) Green Giant® whole kernel corn, drained |
| 1 | can (15 oz) Progresso® black beans, drained, rinsed |
| 1 | large green bell pepper, chopped (1 1/2 cups) |
| 1 | cup shredded Cheddar cheese (4 oz) |
| 3/4 | cup Old El Paso® Thick 'n Chunky salsa |
| 1/3 | cup chopped fresh cilantro or parsley |
| 1/2 | cup oil-and-vinegar dressing |
Serve with...
Grilled Taco-Spiced Chicken
Total Time:
25 min
| 1. | Cook and drain pasta as directed on package. Rinse with cold water; drain. |
| 2. | In very large bowl, mix pasta and remaining ingredients. Cover; refrigerate 1 to 2 hours to blend flavors. |
| No change. |
|
| If you have leftover corn on the cob, cut the corn off the cob and use 2 cups of it instead of the canned corn. |
Nutrition Information:
230 ( 60); 7g ( 2 1/2g, 0g); 10mg; 520mg; 34g ( 5g, 4g); 9g 6%; 25%; 8%; 10% 2 ; 1/2 ; 0 ; 1 2