| 1 | can (16 oz) Old El Paso® refried beans |
| 1/2 | cup Old El Paso® Thick 'n Chunky salsa |
| 1/2 | teaspoon chili powder |
| 6 | Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package) |
| 1 | cup shredded lettuce |
| 1/2 | cup shredded Monterey Jack cheese (2 oz) |
| Quartered cherry tomatoes, if desired |
Serve with...
California Citrus Broccoli Slaw
Total Time:
20 min
| 1. | In 1-quart saucepan, mix beans, salsa and chili powder. Heat over medium heat about 5 minutes, stirring occasionally, until warm. |
| 2. | Spoon about 1/4 cup bean mixture onto center of each tortilla; spread slightly. Top with lettuce, cheese and tomatoes. Fold over sides of tortillas. If desired, serve with additional salsa. |
| No change. |
|
| Tortilla wraps are perfect for camping because they can be held in your hand, meaning no plates to wash! You can also fill them with scrambled eggs, peanut butter, flavored cream cheese, raw veggies or leftovers from the night before. |
Nutrition Information:
250 ( 70); 8g ( 3g, 1g); 15mg; 730mg; 34g ( 4g, 1g); 9g 6%; 8%; 15%; 15% 2 ; 0 ; 0 ; 1/2 ; 1 2