| 1 | box Betty Crocker® Suddenly Salad® basil pesto pasta salad mix |
| 1/3 | cup water |
| 3 | tablespoons olive oil |
| 2 | cups cut-up cooked chicken |
| 1 | cup cherry or grape tomatoes, halved |
| 1 | cup cucumber, coarsely chopped |
| 4 | oz crumbled feta cheese (1 cup) |
| 1 | can (2 1/4 oz) sliced ripe olives, drained |
Serve with...
Mediterranean Onion Tart
Total Time:
1 hour 40 min
| 1. | Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix, cold water and oil. Add chicken; let stand while pasta is cooking. |
| 2. | Drain pasta; rinse with cold water. Shake to drain well. |
| 3. | Stir drained pasta and remaining ingredients into chicken mixture. Refrigerate at least 1 hour before serving. Cover and refrigerate any remaining salad. |
|
| Make this salad the day before serving. You can have a delicious dinner waiting for you in the fridge. |
Nutrition Information:
330 ( 140); 16g ( 5g, 0g); 55mg; 830mg; 26g ( 2g, 3g); 21g 8%; 4%; 15%; 10% 1 1/2 ; 0 ; 3 ; 1 1/2 2