| 2 | cups any variety tomato pasta sauce or Slow Cooker Spaghetti Sauce* |
| 24 | frozen cooked meatballs (from 16-oz bag) |
| 4 | hoagie buns, split |
| 1 | cup shredded mozzarella cheese (4 oz) |
Serve with...
Texas Coleslaw
Total Time:
1 hour 15 min
| 1. | In 2-quart saucepan, heat tomato pasta sauce and meatballs over medium heat 15 minutes, stirring occasionally, until thoroughly heated. |
| 2. | Place each bun on serving plate. Fill each with up to 6 meatballs. Sprinkle with 1/4 cup cheese. |
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| Try the Betty Crocker Easy Meatballs recipe instead of the frozen meatballs for a homemade touch. |
Nutrition Information:
540 ( 190); 21g ( 9g, 1g); 105mg; 1450mg; 53g ( 4g, 14g); 33g 15%; 10%; 40%; 35% 2 ; 1 ; 1 ; 4 3 1/2