| 1 | box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix |
| 1/3 | cup water |
| 3 | tablespoons vegetable oil |
| 3 | eggs |
| 1 1/2 | cups granola, slightly crushed |
| 2 1/2 | cups miniature marshmallows |
| 1. | Heat oven to 350ºF. Grease bottom only of 15x10x1-inch pan with shortening or cooking spray. |
| 2. | In medium bowl, stir brownie mix, pouch of chocolate syrup, water, oil and eggs about 50 strokes with spoon or until well blended. (Mixture may be lumpy.) Spread evenly in pan; sprinkle granola over batter. |
| 3. | Bake about 20 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. |
| 4. | Sprinkle marshmallows over granola. Bake about 5 minutes or until marshmallows are golden brown. Cool completely for easier cutting, about 1 hour. For 45 bars, cut into 9 rows by 5 rows. |
|
| Using a plastic knife to cut the bars will help prevent them from sticking to the knife. |
|
| Warm Marshmallow-Granola Brownies taste great topped with vanilla ice cream and chocolate syrup. |
Nutrition Information:
130 ( 45 ); 5 g ( 1 g); 130 mg; 90 mg; 16 g ( 0g); 5 g 2 %; 0%; 2 %; 4 % 1 ; 1