| 1 | cup graham cracker crumbs (12 squares) |
| 3 | tablespoons powdered sugar |
| 1/4 | cup frozen (thawed) margarita mix concentrate |
| 1 | pint (2 cups) lime sherbet, softened |
| 1/3 | cup frozen (thawed) margarita mix concentrate |
| 3 | tablespoons tequila, if desired |
| 2 | cups vanilla frozen yogurt, softened |
| 1. | In small bowl, mix cracker crumbs and powdered sugar. Stir in 1/4 cup margarita mix until crumbly. Press mixture firmly against bottom and side of 9-inch glass pie plate. |
| 2. | In large bowl, mix sherbet, 1/3 cup margarita mix and the tequila. Gently swirl in frozen yogurt. Spoon mixture into crust; spread evenly. |
| 3. | Cover; freeze 4 to 6 hours or until firm. |
|
| Vanilla wafer cookie crumbs can be used instead of the graham cracker crumbs. |
|
| Garnish with whipped cream and fresh lime slices!
|
Nutrition Information:
220 ( 25); 3g ( 1 1/2g, 0g); 5mg; 115mg; 44g ( 1g, 35g); 4g 0%; 10%; 10%; 2% 2 1/2 ; 1/2 ; 0 3