| 1/2 | cup Original Bisquick® mix |
| 2 | tablespoons sesame seed |
| 1 | teaspoon ground ginger |
| 2 | tablespoons teriyaki sauce |
| 1 | tablespoon vegetable oil |
| 1 | lb boneless skinless chicken breasts, cut into 1-inch pieces |
| 1 | bag (10 oz) European-style or romaine salad mix |
| 1 | can (11 oz) mandarin orange segments, drained |
| 1 | cup fresh snow (Chinese) pea pods, cut in half if necessary |
| 1/2 | cup Asian-style dressing |
Serve with...
Almond-Oatmeal Crispies
Total Time:
1 hour 0 min
| 1. | Heat oven to 425°F. Spray cookie sheet with cooking spray. Place Bisquick mix, sesame seed and ginger in 1-gallon resealable plastic food-storage bag; mix well. In small bowl, mix teriyaki sauce and oil. Coat chicken pieces with oil mixture. |
| 2. | Shake about 6 chicken pieces at a time in bag of Bisquick mixture until coated. Shake off any extra mixture. Place chicken pieces in single layer on cookie sheet. |
| 3. | Bake 10 to 15 minutes or until chicken is no longer pink in center. Cool 5 minutes. |
| 4. | Meanwhile, in large bowl, mix salad mix, orange segments and pea pods. Top with warm chicken pieces and drizzle with dressing; toss to coat. |
| No changes. |
|
| Many supermarkets offer Asian-style dressings, but if yours doesn’t carry it, try this salad with a citrus or honey-mustard dressing. Be sure to check not only the salad dressing aisle but the aisle with ethnic foods as well. |
|
| Make this salad meal complete with a basket of breadsticks, a bowl of pineapple chunks and some fortune cookies for sharing. |
|
| Add a bit of crunch to this flavorful salad by sprinkling with chow mein noodles or other fried Chinese noodles. |
Nutrition Information:
440 ( 210); 23g ( 4g, 0g); 70mg; 830mg; 31g ( 4g, 18g); 30g 60%; 40%; 10%; 20% 1 ; 1/2 ; 0 ; 2 ; 3 ; 3 2