| 2 1/4 | cups milk |
| 3/4 | cup chocolate-flavor syrup or strawberry preserves |
| 3 | tablespoons natural- or chocolate-flavor malted milk powder |
| 1 | quart vanilla ice cream |
| 1. | Place 3/4 cup of the milk, 1/4 cup of the chocolate-flavored syrup and 1 tablespoon malted milk powder in blender. Cover and blend on high speed 2 seconds. |
| 2. | Add 3 scoops vanilla ice cream. Cover and blend on low speed about 5 second longer or until smooth. Pour into two glasses. |
| 3. | Repeat 2 times with remaining milk, syrup, malted milk powder and ice cream. |
|
| Malt powder is actually a grain (typically barley) that has been sprouted, dried and ground into a powder. |
|
| For less fat and fewer calories, use fat-free (skim) milk and low-fat or fat-free ice cream. |
Nutrition Information:
330 ( 110 ); 12 g ( 7 g); 45 mg; 160 mg; 50 g ( 1 g); 7 g 16 %; 8 %; 24 %; 6 % 2 1/2 ; 1 ; 2