| 1 1/2 | cups Original Bisquick® mix |
| 1/2 | cup packed brown sugar |
| 1/2 | cup canned pumpkin (not pumpkin pie mix) |
| 1 1/2 | teaspoons ground cinnamon |
| 1 | teaspoon vanilla |
| 1/2 | teaspoon ground ginger |
| 1/4 | teaspoon ground nutmeg |
| 1 | egg |
| Assorted candies, such as licorice candies, candy-coated peanut butter candies and candy-coated chocolate candies |
| 1. | Place waxed paper on microwavable plate. Mix all ingredients except candies until very soft dough forms. |
| 2. | Drop dough by 2 rounded tablespoonfuls onto waxed paper; spread to make 3-inch circle. Make 3 cookies at a time. Decorate with candies to make monster faces, placing candies within 1/2 inch of edges. |
| 3. | Microwave uncovered on High 1 minute. Turn plate 1/2 turn. Microwave 30 seconds to 1 minute longer, checking once or twice, until cookies are puffed and dry. Slide waxed paper with cookies onto wire rack. Cool 5 minutes; remove from waxed paper to wire rack. Repeat with remaining dough. |
|
| Candy works best to make funny faces and designs. Avoid using chocolate because it'll melt before your cookies are done. |
Nutrition Information:
125 ( 25 ); 3 g ( 1 g); 20 mg; 270 mg; 23 g ( 1 g); 2 g 38 %; 0%; 4 %; 6 % 1 ; 1/2 ; 1/2