| 1/2 | cup chocolate-flavor syrup |
| 2 | cups milk |
| 2 | cans (12 ounces each) cola or lemon-lime soda pop, room temperature |
| Whipped topping, if desired |
| 1. | Stir together chocolate syrup and milk in 4-cup microwavable measure until well blended. Microwave uncovered on High 3 to 4 minutes or until hot. |
| 2. | Divide heated mixture among 8 paper "hot" cups or mugs. Slowly pour about 3 ounces (1/3 cup) soda pop into each cup. Top with whipped topping. |
|
| Sprinkling the whipped topping with candy sprinkles makes this punch even more magical. |
|
| Chocoholics may want to use chocolate milk instead of regular. |
Nutrition Information:
115 ( 10 ); 1 g ( 1 g); 5 mg; 50 mg; 24 g ( 0g); 2 g 2 %; 0%; 8 %; 2 % 1 ; 1/2