| 3 | cups Progresso® reduced-sodium chicken broth (from 32-oz carton) |
| 2 | cups uncooked small pasta shells (8 oz) |
| 1 1/2 | cups Green Giant® SELECT® frozen baby sweet peas |
| 1/2 | lb smoked sausage, cut in half lengthwise, then cut into 1/2-inch pieces |
| 2 | cups shredded American-Cheddar cheese blend (8 oz) |
| 3 | tablespoons grated Parmesan cheese, if desired |
| 1. | In 3-quart saucepan, heat broth to boiling over medium-high heat. Add pasta shells; heat to boiling. Boil 6 minutes; do not drain. Reduce heat. Stir in peas and sausage. Cover; simmer 3 to 5 minutes or until shells are tender. Remove from heat. |
| 2. | Add shredded cheese; toss gently until cheese is melted. Sprinkle with Parmesan cheese. |
| No change. |
|
| The American cheese makes this dish smooth and creamy, while the Cheddar adds loads of flavor. |
Nutrition Information:
740 ( 340); 37g ( 19g, 1g); 90mg; 1450mg; 66g ( 5g, 7g); 35g 30%; 4%; 35%; 25% 3 ; 1 ; 1 ; 3 1/2 ; 1 1/2 4 1/2