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Mac and Cheese Burger Bowl

Take the chill out with a hearty soup! Make it easy with the help of a Hamburger Helper® mix.

Prep Time: 10 min
Total Time: 35 min
Makes: 8 servings (1 1/4 cups each)

(25 ratings)

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1	lb lean (at least 80%) ground beef
1	medium onion, chopped (1/2 cup)
6	cups hot water
1	box Hamburger Helper® cheeseburger macaroni
2	cups Green Giant® Valley Fresh Steamers™ frozen broccoli cuts
2	medium carrots, sliced (1 cup)
1	teaspoon dried thyme leaves
3/4	teaspoon salt
1/4	teaspoon pepper
2	tablespoons chopped fresh parsley
	Shredded Cheddar cheese, if desired

Serve with...

Cheesy Roasted Red Pepper Bread
Total Time: 40 min

MORE OPTIONS: 1 2

1.	In 4-quart Dutch oven, cook beef and onion over medium heat 5 to 7 mintues, stirring occasionally, until beef is thoroughly cooked; drain well.
2.	Stir in hot water, contents of uncooked pasta and sauce mix pouches (from Hamburger Helper box), broccoli, carrots, thyme, salt and pepper. Heat to boiling, stirring constantly.
3.	Reduce heat; cover and simmer 15 minutes, stirring occasionally, until pasta is tender. Stir in parsley. Garnish each serving with cheese.
High Altitude (3500-6500 ft): Increase water to 6 1/2 cups and simmer time to 17 minutes.

Special Touch

Toast slices of bread, then cut with star cookie cutters for topping the soup. Cut cheese slices with the same cutter to top each toast cutout.

Serve-With

Serve this soup with tortilla chips for a little crunch.

Nutrition Information:

1 Serving: Calories 220 (Calories from Fat 80 ); Total Fat 9 g (Saturated Fat 3 1/2g); Cholesterol 35 mg; Sodium 800 mg; Total Carbohydrate 22 g (Dietary Fiber 1 g); Protein 14 g Percent Daily Value*: Vitamin A 50 %; Vitamin C 0%; Calcium 4 %; Iron 10 % Exchanges: 1 1/2 Starch; 1 1/2 Medium-Fat Meat
*Percent Daily Values are based on a 2,000 calorie diet.

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Mac and Cheese Burger Bowl

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