| 1 | pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix |
| 1/2 | cup butter or margarine, softened |
| 1 | egg |
| 1 | cup butterscotch chips |
| 1 | cup milk chocolate chips or semisweet chocolate chips |
| 1 | cup flaked coconut |
| 1 | cup chopped walnuts |
| 1 | can (14 oz) sweetened condensed milk (not evaporated) |
| 1. | Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. |
| 2. | In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan using floured fingers. |
| 3. | Bake 15 minutes. Sprinkle with butterscotch chips, chocolate chips, coconut and walnuts. Drizzle evenly with condensed milk. |
| 4. | Bake 30 to 35 minutes or until light golden brown. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows. |
| No change. |
|
| Super-rich bars can be cut into mini squares and placed in decorative paper liners for serving. |
|
| Skip the cooking spray and line pan with foil for quick cleanup and easy bar removal. |
Nutrition Information:
200 ( 100); 11g ( 6g, 0g); 15mg; 95mg; 24g ( 0g, 20g); 3g 2%; 0%; 4%; 4% 1/2 ; 1 ; 0 ; 2 1 1/2