| 1 | box Betty Crocker® SuperMoist® yellow or devil's food cake mix |
| Water, vegetable oil and eggs called for on cake mix box |
| 1 | container (1 lb) Betty Crocker® Rich & Creamy vanilla frosting |
| 3 | cups Lucky Charms® cereal |
| Green edible glitter |
| 1. | Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and eggs. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes. |
| 2. | Frost cupcakes with frosting. Top each cupcake with 2 tablespoons cereal; sprinkle with glitter. |
Nutrition Information:
230 ( 80); 9g ( 2g, 1g); 25mg; 260mg; 34g ( 0g, 22g); 2g 2%; 0%; 4%; 10% 1/2 ; 1 1/2 ; 0 ; 2 2