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London Broil Sandwiches with Lemon Mayonnaise

Lemon peel and lemon pepper perk up a classic sandwich.

Prep Time: 25 min
Total Time: 25 min
Makes: 4 sandwiches

(10 ratings)

Member Reviews (4)

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Lemon Mayonnaise
1/4	cup mayonnaise or salad dressing
1	teaspoon grated lemon peel
1/4	teaspoon lemon pepper seasoning
Sandwiches
1	loaf (1 lb) rustic baguette bread
2	tablespoons olive or vegetable oil
1	tablespoon grated lemon peel
1	tablespoon soy sauce
1/2	teaspoon lemon pepper seasoning
1	boneless beef sirloin steak, 1 inch thick (1 lb)
1 1/2	cups shredded romaine lettuce

Serve with...

Gazpacho with Basil Crème Fraîche
Total Time: 6 hours 45 min

1.	Heat coals or gas grill for direct heat. In small bowl, mix all lemon mayonnaise ingredients until well blended.
2.	Cut bread horizontally in half. Drizzle 1 tablespoon of the oil over cut sides of bread. In small bowl, mix remaining 1 tablespoon oil, the lemon peel, soy sauce and lemon pepper seasoning. Rub both sides of beef with oil mixture.
3.	Cover and grill beef over medium heat 8 to 9 minutes, turning once or twice, until desired doneness. Add bread, cut sides down, for last 2 minutes of grilling or until toasted.
4.	Spread mayonnaise on bottom half of bread. Cut beef crosswise into thin slices. Layer lettuce and beef on bottom half of bread. Add top half of bread; cut crosswise into 4 sandwiches.

Serve With

Serve these hearty sandwiches with deli potato salad and fresh tomato slices. Top off the meal with fresh strawberries and whipped cream.

Nutrition Information:

1 Sandwich: Calories 590 (Calories from Fat 225 ); Total Fat 25 g (Saturated Fat 5 g); Cholesterol 70 mg; Sodium 1270 mg; Total Carbohydrate 58 g (Dietary Fiber 3 g); Protein 33 g Percent Daily Value*: Vitamin A 10 %; Vitamin C 10 %; Calcium 10 %; Iron 32 % Exchanges: 4 Starch; 3 Medium-Fat Meat; 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

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London Broil Sandwiches with Lemon Mayonnaise

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