|
| 1 | box (4.9 oz) Betty Crocker® au gratin potatoes |
| 2 | cups boiling water |
| 1 | cup half-and-half |
| 2 | tablespoons butter |
| 6 | slices bacon, cooked, crumbled |
| 1 | cup shredded Monterey Jack cheese (4 oz) |
| 1/4 | cup sliced green onions (4 medium) |
| 1/4 | tsp coarse ground black pepper |
|
| 1/2 | cup Progresso® plain bread crumbs |
| 2 | tablespoons butter, melted |
| 1 | tablespoon chopped fresh parsley |
Serve with...
Savory Meat Loaf
Total Time:
1 hour 35 min
| 1. | Heat oven to 375°F. In 2-quart casserole, mix potatoes, sauce mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients. |
| 2. | Bake uncovered 25 minutes. In small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8 minutes longer or until topping is golden. Sprinkle with parsley. |
|
| Prep your potatoes up to step 2 and refrigerate them covered for up to 24 hours. |
|
| No Jack cheese? Cheddar makes a flavorful stand in. |
Nutrition Information:
270 ( 150); 17g ( 9g, 0g); 45mg; 700mg; 20g ( 0g, 3g); 9g 10%; 0%; 15%; 4% 1 1/2 ; 0 ; 0 ; 1/2 ; 2 1/2 1