| 2 | tablespoons vegetable oil |
| 1 | cut-up whole chicken (3 to 3 1/2 pounds) |
| 1 1/2 | teaspoons salt |
| 3/4 | teaspoon black pepper |
| 1/2 | medium yellow onion, thinly sliced |
| 3 | green onions, cut into 1-inch pieces |
| 1 1/2 | cups Gold Medal® all-purpose flour |
| 2/3 | cup soy sauce |
| 7 | cups hot water |
| 2 | teaspoons onion powder |
Serve with...
Hot and Spicy Greens
Total Time:
20 min
| 1. | Heat oil in deep 12-inch skillet over low heat 5 minutes. Sprinkle chicken with salt and 1/2 teaspoon of the black pepper; place in hot skillet. Cover chicken with yellow and green onions. |
| 2. | Cook chicken over medium heat 10 minutes; turn chicken. Cook 10 minutes longer or until golden. Reduce heat to low; cook 5 minutes longer. Turn; cook 5 minutes. Remove chicken from skillet. Place in large pot (Dutch oven); set aside. |
| 3. | Continue heating skillet over low heat. Stir together flour, 1/3 cup of the soy sauce and 4 cups of the hot water in medium bowl with wire whisk or fork until smooth. |
| 4. | Cook flour mixture in hot skillet over medium heat, stirring constantly with wire whisk or fork, until mixture boils and thickens. Stir in remaining water, 1 cup at a time, stirring after each addition, until smooth. |
| 5. | Stir in remaining 1/3 cup soy sauce, the onion powder and remaining 1/4 teaspoon black pepper. Pour gravy over chicken in large pot. Reduce heat to low. Cover and simmer 1 hour, stirring occasionally. (Gravy may stick to pot.) |
| No changes. |
|
| Never thought to add soy sauce to your smothered chicken gravy? Soy sauce is the special touch that gives this recipe a richer gravy color and well-rounded flavor. |
Nutrition Information:
515 ( 225 ); 25 g ( 6 g); 125 mg; 2330 mg; 28 g ( 1 g); 45 g 2 %; 0%; 4 %; 22 % 1 1/2 ; 5