| 2/3 | cup Original Bisquick® mix |
| 2 | tablespoons water |
| 1 | egg |
| 1 1/2 | cups shredded Cheddar cheese (6 ounces) |
| 2 | teaspoons vegetable oil |
| 3 | boneless skinless chicken breast halves, cut into 1/2-inch pieces |
| 3/4 | cup barbecue sauce |
Serve with...
Broccoli and Red Pepper Toss
Total Time:
25 min
| 1. | Heat oven to 400°F. Spray 9-inch pie pan or 9-inch square baking dish with cooking spray. In small bowl, stir together Bisquick® mix, water and egg. Spread in bottom and 1/2 inch up side of pan; sprinkle with 1 1/4 cups of the cheese. |
| 2. | In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil, stirring occasionally, until white on outside; drain. Stir in barbecue sauce; heat just until hot. Spoon over batter in pan to within 1/2 inch of edge. |
| 3. | Bake 22 to 25 minutes or until edge is dark golden brown. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 3 minutes longer or until cheese melts; loosen from side of pan. |
|
| Use already-cut chicken breast strips for stir-fry or frozen chicken breast strips.
|
Nutrition Information:
310 ( 140); 16g ( 7g, 1/2g); 100mg; 720mg; 20g ( 0g, 10g); 22g 8%; 0%; 20%; 8% 1 ; 1/2 ; 0 ; 3 ; 1 1