| 1 1/2 | cups soymilk |
| 1/2 | cup frozen limeade concentrate (from 12-oz can), thawed |
| 3 | tablespoons honey |
| Lime slices, if desired |
| Fresh blueberries, if desired |
| 1. | In large bowl, mix soymilk, limeade concentrate and honey with wire whisk until smooth. Pour into 8-inch square glass baking dish. |
| 2. | Freeze uncovered 30 minutes. When ice crystals begin to form at edges of dish, stir mixture with fork. Freeze about 1 hour 30 minutes longer, stirring every 30 minutes, until firm. |
| 3. | To serve, spoon into individual dessert bowls. Garnish with lime slices and blueberries. |
| No change. |
|
| No limeade? Lemonade concentrate makes a satisfying citrus substitute. |
Nutrition Information:
90 ( 5); 1/2g ( 0g, 0g); 0mg; 30mg; 19g ( 0g, 15g); 1g 0%; 4%; 6%; 0% 1/2 ; 1 ; 0 1