| 1 | cup semisweet chocolate chips, white baking chips or mint-chocolate chips |
| 18 | to 24 gold- or silver-colored plastic spoons |
| Candy decorations, crushed hard peppermint candies, miniature candy-coated chocolate chips or coarse sugar crystals (decorating sugar), if desired |
| 1. | Melt chocolate in heavy 1-quart saucepan over lowest possible heat, stirring constantly. |
| 2. | Dip spoons into melted chocolate, coating only the bowl of each spoon. Sprinkle with candy decorations. Place spoons on waxed paper until chocolate is set. |
| 3. | Wrap spoons in plastic wrap or cellophane. |
Nutrition Information:
50 ( 25 ); 3 g ( 2 g); 0mg; 0mg; 6 g ( 0g); 0g 0%; 0%; 0%; 2 % 1/2 ; 1/2