| 1 | box Betty Crocker® SuperMoist® lemon or yellow cake mix |
| Water, vegetable oil and eggs called for on cake mix box |
| 1 | can (6 oz) frozen lemonade concentrate, thawed |
| 3/4 | cup powdered sugar |
| 1 | container Betty Crocker® Whipped fluffy white or fluffy lemon frosting |
| Yellow colored sugar, if desired |
| 1. | Heat oven to 350°F (325°F for dark or nonstick pan). Make cake as directed on box for 13x9-inch pan. Cool 15 minutes. |
| 2. | Mix lemonade concentrate and powdered sugar. Pierce top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Drizzle lemonade mixture evenly over top of cake. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled. |
| 3. | Spread frosting over top of cake. Sprinkle with sugar. Store covered in refrigerator. |
| Follow High Altitude directions on cake mix box. |
|
| Dark and nonstick pans tend to absorb heat more than other bakeware, which may result in shorter bake times. |
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| Have a Lemon Party! A fun way to enjoy Lemonade Party Cake is at a Lemon Party. Make lemon the flavor and decoration theme for your next get-together, and serve up lemon-inspired dishes such as this cake along with plenty of ice-cold lemonade. |
Nutrition Information:
440 ( 150); 17g ( 4g, 3g); 55mg; 330mg; 69g ( 0g, 50g); 3g 0%; 2%; 6%; 6% 1 ; 3 1/2 ; 0 ; 3 4 1/2