| 5 | cups water |
| 2 | tea bags green tea |
| 1 | cup sugar |
| 1 | can (12 ounces) frozen lemonade concentrate, thawed |
| 1 | cup vodka |
| 1 | bottle (1 liter) sparkling water, chilled |
| Lemon slices, if desired |
| 1. | Heat 1 cup of the water to boiling. Pour water over tea bags; let steep 10 minutes. Remove tea bags; cool tea. |
| 2. | Heat remaining 4 cups water to boiling. Stir in sugar until dissolved. Remove from heat; cool. |
| 3. | In 3-quart plastic container, mix tea, sugar water, lemonade concentrate and vodka. Cover and freeze at least 24 hours. |
| 4. | To serve, place 2/3 cup slush in each glass and fill with 1/3 cup sparkling water; stir. Garnish with lemon slices. |
|
| Green tea differs from black tea in that its leaves are steamed and dried but not fermented. Scientific studies have shown that both green and black teas increase the body's antioxidant activity. |
|
| Plan on at least two glasses for each guest. Many times, guests put their glass down and pick up another one before the night is over. |
Nutrition Information:
170 ( 0); 0g ( 0g, ncg); 0mg; 5mg; 42g ( 0g, ncg); 0g 0%; 10%; 0%; 2% 2 1/2 ; 0 ; 0 nc