| 1 | container (6 ounces) Yoplait® Thick & Creamy Key lime pie yogurt |
| 2 | tablespoons orange juice |
| 2 | cups fresh pineapple chunks |
| 1 | cup strawberry halves |
| 2 | cups green grapes |
| 1 | cup blueberries |
| 2 | cups cubed cantaloupe |
| 1/4 | cup flaked or shredded coconut, toasted |
Serve with...
Easy Cheese and Bacon Quiche
Total Time:
55 min
| 1. | Mix yogurt and orange juice; set aside. |
| 2. | In 2 1/2-quart clear glass bowl, layer fruit in order listed. Pour yogurt mixture over fruit. Sprinkle with coconut. Serve immediately. |
|
| To toast coconut, heat in ungreased heavy skillet over medium-low heat 6 to 14 minutes, stirring frequently until browning begins, then stirring constantly until golden brown. |
|
| Instead of fresh pineapple, use a 20-ounce can of pineapple chunks, drained. When melons aren't in season, use 2 medium bananas, sliced, and 2 medium unpeeled red apples, coarsely chopped. |
|
| To keep the salad cold longer, chill the serving bowl before you assemble the salad. Or place salad bowl in a dish filled with crushed ice. |
Nutrition Information:
120 ( 20); 2g ( 1g, ncg); 0mg; 25mg; 25g ( 2g, ncg); 2g 12%; 70%; 4%; 2% 2 ; 0 ; 0 nc
| Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license. |