| 1 | box Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix |
| 1 1/4 | cups Hidden Valley® The Original Ranch® dressing |
| 3 | cups torn romaine lettuce |
| 2 | cups shredded carrots |
| 2 | cups fresh broccoli florets |
| 2 | plum (Roma) tomatoes, coarsely chopped |
| 1. | Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. |
| 2. | Drain pasta; rinse with cold water. Shake to drain well. In medium bowl, stir together seasoning mix and dressing. Add pasta; toss to combine. |
| 3. | In 3- or 4-quart glass salad bowl or 13x9-inch glass baking dish, layer lettuce, carrots, broccoli and pasta mixture. Top with tomatoes. Serve immediately, or refrigerate. |
| Make pasta mix following High Altitude directions on box. |
|
| Make this salad up to 24 hours before serving. |
|
| For easy prep, purchased bags of shredded carrots, broccoli florets and romaine lettuce. |
Nutrition Information:
230 ( 130); 15g ( 1 1/2g, 0g); 10mg; 490mg; 20g ( 2g, 4g); 4g 100%; 35%; 4%; 6% 1/2 ; 1/2 ; 1 ; 3 1
| Hidden Valley® and The Original Ranch® are Registered Trademarks of The HV Food Products Co. |