| 1 | box Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix |
| 3 | cups torn salad greens |
| 2 | cups shredded carrots |
| 2 | cups Green Giant® Valley Fresh Steamers™ frozen sweet peas, cooked, drained |
| 2 | medium tomatoes, chopped (1 1/2 cups) |
| 1 1/2 | cups mayonnaise |
| 1 | teaspoon curry powder |
| 1/2 | cup sliced almonds, toasted |
Serve with...
Grilled Rib-Eye Sandwiches
Total Time:
35 min
| 1. | Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. |
| 2. | Drain pasta; rinse with cold water. Shake to drain well. |
| 3. | Meanwhile, in 4-quart glass salad bowl or 13x9-inch glass baking dish, layer salad greens, carrots, peas and tomatoes. |
| 4. | In large bowl, stir together seasoning mix, mayonnaise and curry powder; stir in pasta. Spread pasta mixture over vegetables in salad bowl. Just before serving, sprinkle with almonds. Serve immediately, or refrigerate up to 2 hours before serving. |
| Make pasta mix following High Altitude directions on box. |
|
| To toast almonds, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until almonds begin to brown, then stirring constantly until they are light brown. |
|
| For a leaner summer salad, use reduced-fat or fat-free mayonnaise. |
Nutrition Information:
350 ( 240); 26g ( 4g, 0g); 10mg; 360mg; 22g ( 3g, 5g); 6g 100%; 15%; 4%; 10% 1 ; 0 ; 1 ; 5 1 1/2