| 4 1/2 | cups Corn Chex® cereal |
| 2 | cups Progresso® red kidney beans (from 19-oz can), undrained |
| 2 | cups shredded Cheddar cheese (8 oz) |
| 1 1/2 | cups Old El Paso® Thick 'n Chunky salsa |
| Sour cream, if desired |
Serve with...
Honey Bear Dip
Total Time:
1 hour 5 min
| 1. | Heat oven to 350°F. |
| 2. | In ungreased 8-inch square baking dish, spread 2 1/2 cups of the cereal. Spoon beans evenly over cereal. Sprinkle with 1 cup of the cheese. Spoon salsa evenly over cheese. Sprinkle with remaining 2 cups cereal and 1 cup cheese. |
| 3. | Bake uncovered 20 to 25 minutes or until hot and cheese is melted. Serve hot or cold with sour cream. |
| No Changes. |
|
| Use canned spicy chili beans instead of kidney beans if you'd like this spicier. |
|
| It’s easy enough for kids to make, but make sure this dish is made only under the supervision of a parent or other responsible adult. |
Nutrition Information:
230 ( 80); 9g ( 5g, 0g); 25mg; 710mg; 27g ( 3g, 4g); 11g 15%; 2%; 20%; 30% 1 ; 1 ; 0 ; 1 ; 1 2