|
| 1 | container (6 oz) Yoplait® Original 99% Fat Free piña colada yogurt |
| 1 1/2 | to 2 tablespoons lime juice |
| 1 | teaspoon Caribbean jerk seasoning (dry) |
|
| 3 | cups shredded romaine lettuce |
| 2 | cups cubed cooked chicken |
| 1 | cup shredded Monterey Jack cheese (4 oz) |
| 1 | can (15 oz) black beans, drained, rinsed |
| 1 1/2 | cups diced peeled ripe fresh mango |
| 1/2 | cup chopped seeded plum (Roma) tomatoes (1 to 2 medium) |
| 1 | cup shredded Cheddar cheese (4 oz) |
| 1/2 | cup thinly sliced green onions (8 medium) |
| 1/2 | cup cashews |
Serve with...
Key West Cupcakes
Total Time:
1 hour 30 min
| 1. | In small bowl, mix dressing ingredients until well blended. |
| 2. | In 3- or 4-quart clear glass serving bowl, layer salad ingredients in order listed, except cashews. Spoon dressing evenly over salad; sprinkle cashews over top. |
| No change. |
|
| This salad can be made several hours ahead. Add the cashews just before serving. |
|
| Try garnishing with edible flowers. Nasturtiums, pansies and violas are just a few examples. |
|
| This recipe was created by Barbara Jansky of Estero, FL and won $5,000 in a national recipe contest. |
Nutrition Information:
450 ( 190); 21g ( 10g, 0g); 80mg; 320mg; 34g ( 8g, 12g); 31g 45%; 35%; 35%; 20% 1 ; 1 ; 0 ; 4 ; 2 2
| Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license. |