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Lamb Patties with Minted Kiwifruit Sauce

Broil ground lamb with a flavorful blend of spices, and top it off with a cool mint sauce for a fast, elegant meal.

Prep Time: 30 min
Total Time: 30 min
Makes: 8 servings

(1 ratings)

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Patties
2	lb lean ground lamb
1 1/3	cups soft bread crumbs
2/3	cup dry red wine or vegetable broth
3/4	teaspoon dried rosemary leaves, crumbled
4	small cloves garlic, finely chopped
Sauce
2	medium kiwifruit, peeled, mashed (1/2 cup)
2	tablespoons chopped fresh or 1 teaspoon dried mint leaves, crumbled
1	tablespoon sugar
1	tablespoon lime juice

Serve with...

Roasted Rosemary-Onion Potatoes
Total Time: 40 min

MORE OPTIONS: 1 2

1.	Set oven control to broil. Spray broiler pan rack with cooking spray. In large bowl, mix all patty ingredients until well blended. Shape into 8 patties, about 1 inch thick. Place patties on rack in broiler pan.
2.	Broil with tops about 3 inches from heat 10 to 14 minutes for medium doneness, turning once.
3.	In medium bowl, mix all sauce ingredients. Serve lamb patties with sauce.

Planned-Overs

Make more of the sauce than you need--you’ll want extra to drizzle over vanilla ice cream!

Storage Tip

Carefully wrapped ground lamb can be frozen for up to 3 months.

Nutrition Information:

1 Serving: Calories 300 (Calories from Fat 155 ); Total Fat 17 g (Saturated Fat 7 g); Cholesterol 70 mg; Sodium 430 mg; Total Carbohydrate 18 g (Dietary Fiber 1 g); Protein 20 g Percent Daily Value*: Vitamin A 40 %; Vitamin C 0%; Calcium 32 %; Iron 16 % Exchanges: 1 Fruit; 3 Medium-Fat Meat
*Percent Daily Values are based on a 2,000 calorie diet.

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Lamb Patties with Minted Kiwifruit Sauce

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