| 1 | tablespoon vegetable oil |
| 1 | bag (1 lb) broccoli slaw mix |
| 1 | lb boneless pork loin, cut into 1/2-inch pieces |
| 1 | medium red bell pepper, cut into 1/2-inch pieces |
| 1/2 | cup water |
| 1/2 | cup Szechuan spicy stir-fry sauce |
| 1 | tablespoon honey |
| 1 | package (7 oz) rice stick noodles |
| 2 | teaspoons sesame or vegetable oil |
| 2 | tablespoons salted peanuts |
Serve with...
Easy Salted Peanut Chews
Total Time:
1 hour 0 min
| 1. | Heat 12-inch nonstick skillet over medium-high heat. Add vegetable oil; rotate skillet to coat bottom. Add broccoli slaw; cook and stir 2 to 3 minutes or until crisp-tender. Remove broccoli slaw from skillet; keep warm. |
| 2. | Add pork to same skillet; cook and stir over medium-high heat 5 to 6 minutes or until brown. Stir in bell pepper and water. Cover; cook 3 to 4 minutes, stirring occasionally, until pork is tender. Stir in stir-fry sauce and honey. Reduce heat; simmer uncovered 1 to 2 minutes. |
| 3. | Meanwhile, heat 3 quarts water to boiling. Add noodles; boil 3 minutes. Drain. |
| 4. | Toss noodles and sesame oil. Divide noodles among bowls. Top with broccoli slaw and pork mixture. Sprinkle with peanuts. |
|
| "Kung Pao" refers to stir-fries seasoned with garlic, chili puree and peanuts. The flavor for this Kung Pao dish is easily achieved with a stir-fry sauce. |
|
| Chinese rice stick noodles are very thin and white; they can be found in most large grocery stores in the Asian foods area. |
|
| Can't find broccoli slaw mix at your grocery store? Use a 16-ounce bag of coleslaw mix instead. |
Nutrition Information:
560 ( 180); 20g ( 4 1/2g, 0g); 70mg; 1130mg; 64g ( 5g, 13g); 31g 25%; 110%; 8%; 10% 2 1/2 ; 1 ; 2 ; 2 1/2 ; 2 1/2 4