| 5 | cups MultiGrain Cheerios® cereal |
| 8 | cups plain popped popcorn |
| 1 | cup regular salted or honey-roasted peanuts |
| 1/2 | cup light corn syrup |
| 1/4 | cup honey |
| 2 | tablespoons butter or margarine |
| 1/2 | teaspoon vanilla |
Serve with...
Hot Spiced Cider
Total Time:
15 min
| 1. | Heat oven to 325°F. In large bowl, stir cereal, popcorn and peanuts to mix; set aside. |
| 2. | In 1-quart saucepan, heat corn syrup, honey and butter over medium heat, stirring frequently, just until mixture begins to boil. Remove from heat. Stir in vanilla. |
| 3. | Pour syrup mixture over cereal mixture; stir until cereal mixture is evenly coated. Pour mixture into ungreased 15x10x1-inch pan. With rubber spatula, spread mixture until even. |
| 4. | Bake 20 to 25 minutes, stirring once or twice, until mixture is crisp. While mixture is baking, place sheet of waxed paper on work surface. |
| 5. | Immediately pour baked mixture onto waxed paper; spread out into a thin layer. Cool completely, about 30 minutes. Break caramel corn into pieces. Store in tightly covered container. |
|
| You don't have to limit yourself to peanuts in this recipe. Try cashews, pecans, walnuts or even a mixture of nuts. |
Nutrition Information:
200 ( 70); 7g ( 2g, 0g); 0mg; 180mg; 28g ( 2g, 12g); 3g 4%; 4%; 4%; 40% 1 ; 1 ; 0 ; 1 1/2 2