| 1/2 | cup sugar |
| 1/2 | cup light corn syrup |
| 1/2 | cup peanut butter |
| 3 | cups Kix® cereal |
| 20 | raisins, miniature milk chocolate candy drops, small gumdrops, chocolate- or yogurt-covered raisins or miniature marshmallows |
| 1 | to 2 tablespoons multicolored candy sprinkles |
| 20 | thin pretzel sticks (2 1/4 inch) |
| 1. | In 3-quart saucepan, heat sugar and corn syrup to boiling over medium heat, stirring frequently. Remove from heat; stir in peanut butter until blended. Stir in cereal. Cool slightly, 2 to 3 minutes. |
| 2. | Lightly butter hands. Shape 1 to 2 tablespoons cereal mixture into a ball around each candy. Immediately roll in candy sprinkles. Place pretzel stick into each cereal ball. |
| No change.
|
|
| A spray of cooking spray works as well as buttering your hands when shaping these treats. |
|
| Wrap in plastic wrap, tie with a ribbon and tuck in a lunch bag for a special treat. |
Nutrition Information:
110 ( 30); 3 1/2g ( 1g, 0g); 0mg; 65mg; 17g ( 0g, 10g); 2g 0%; 0%; 2%; 6% 1 ; 0 ; 0 ; 1/2 1