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Kid-Pleasin' Chili

No yucky green stuff! Your little buddies will love this quick dish.

Prep Time: 5 min
Total Time: 10 min
Makes: 4 servings

(35 ratings)

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1/2	lb lean (at least 80%) ground beef
2	cups Progresso® red kidney beans (from 19-oz can), drained, rinsed
1	can (10 3/4 oz) condensed tomato soup
1	soup can water
1	tablespoon instant minced onion
2	to 3 teaspoons chili powder

Serve with...

Parmesan Bread Bowls
Total Time: 47 min

MORE OPTIONS: 1 2

1.	Cook beef in 2-quart saucepan over medium heat about 5 minutes, stirring occasionally, until brown; drain.
2.	Stir in remaining ingredients. Heat to boiling, stirring occasionally.

Serve With

Have the kids help by sprinkling the chili with shredded Cheddar cheese or fish-shaped crackers.

Substitution

The next time you make this super-quick soup, try adding a can of whole kernel corn, drained, with the beans.

Nutrition Information:

1 Serving: Calories 290 (Calories from Fat 90 ); Total Fat 10 g (Saturated Fat 4 g); Cholesterol 30 mg; Sodium 740 mg; Total Carbohydrate 37 g (Dietary Fiber 8 g); Protein 21 g Percent Daily Value*: Vitamin A 14 %; Vitamin C 10 %; Calcium 4 %; Iron 26 % Exchanges: 2 Starch; 1 Vegetable; 1 1/2 Medium-Fat Meat
*Percent Daily Values are based on a 2,000 calorie diet.

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Kid-Pleasin' Chili

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