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| 1 | box (4-serving size) vanilla instant pudding and pie filling mix |
| 1 1/2 | cups whipping cream |
| 1/4 | cup fresh Key lime or regular lime juice |
| 4 | drops green food color |
| 1 1/2 | cups powdered sugar |
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| 1 | box Betty Crocker® SuperMoist® yellow cake mix |
| Water, vegetable oil and eggs called for on cake mix box |
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| 1 | container Betty Crocker® Whipped fluffy white frosting |
| 1 | tablespoon fresh Key lime or regular lime juice |
| 1/2 | teaspoon grated Key lime or regular lime peel |
| 1. | To make filling: In large bowl, beat pudding mix and whipping cream with wire whisk 2 minutes. Let stand 3 minutes. Beat in 1/4 cup lime juice and the food color; stir in powdered sugar until smooth. Cover and refrigerate. |
| 2. | Heat oven to 350°F (325°F for dark and nonstick pans). Make and cool cake as directed on box for 24 cupcakes. |
| 3. | Spread 1 rounded tablespoonful filling on top of each cupcake. Stir frosting in container 20 times. Gently stir in 1 tablespoon lime juice and the lime peel. Spoon frosting into 1-quart resealable food-storage plastic bag. Cut 1/2-inch opening across lower corner of bag. Squeeze 1 tablespoon frosting from bag onto filling on each cupcake. Garnish with fresh lime wedge if desired. Store covered in refrigerator. |
| Follow High Altitude cake mix directions for cupcakes. |
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| If you have only one 12-cup muffin pan, cover and refrigerate the rest of the batter while baking the first batch. Then bake the rest of the batter in the cooled muffin pan, adding 1 or 2 minutes to the bake time. |
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| Love lemon? Use fresh lemon juice for the lime juice, lemon peel for the lime peel and yellow food color for the green. |
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| Make your own cupcakes! Get more easy food ideas, prep guide and planning tips for a Do It Yourself Spring Wedding Reception! |
Nutrition Information:
280 ( 120); 13g ( 5g, 1 1/2g); 45mg; 230mg; 38g ( 0g, 29g); 2g 4%; 0%; 4%; 2% 1 ; 1 1/2 ; 0 ; 2 1/2 2 1/2