| 2 | tablespoons cold water |
| 1 | tablespoon fresh lime juice |
| 1 1/2 | teaspoons unflavored gelatin |
| 4 | oz (half of 8-oz package) fat-free cream cheese, softened |
| 3 | containers (6 oz each) Yoplait® Light Thick & Creamy Key lime pie yogurt |
| 1/2 | cup frozen (thawed) reduced-fat whipped topping |
| 2 | teaspoons grated lime peel |
| 1 | reduced-fat graham cracker crumb crust (6 oz) |
| 1. | In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes. |
| 2. | In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended. |
| 3. | Fold in whipped topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours. |
|
| Research shows that eating 3 daily servings of low-fat calcium-rich dairy foods like yogurt can play an important role in weight loss plans. |
Nutrition Information:
160 ( 35); 4g ( 1 1/2g, 1g); 0mg; 210mg; 26g ( 0g, 16g); 5g 8%; 0%; 10%; 2% 1/2 ; 1 ; 0 ; 1/2 ; 1 2
| Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license. |