| 1 | box Betty Crocker® SuperMoist® cake mix (any non-swirl flavor) |
| Water, vegetable oil and eggs called for on cake mix box |
| 30 | to 36 flat-bottom ice-cream cones |
| 1 | container Betty Crocker® Whipped frosting (any flavor) |
| Assorted candies and cookies, if desired |
| 1. | Heat oven to 350°F. Make cake batter as directed on box. Fill 12 cones about half full of batter. Stand cones in muffin pan. Refrigerate any leftover batter until ready to fill and bake remaining cones. |
| 2. | Bake 20 to 25 minutes or until toothpick carefully inserted in center comes out clean. Cool completely, about 1 hour. |
| 3. | Spread with frosting. Decorate with candies and cookies to create bugs and butterflies. Use small cookies or licorice candies for bodies, miniature candy-coated chocolate baking bits for eyes and small pieces of licorice for legs and antennae. Store loosely covered. |
| Fill cones about half full to yield 36 to 40 cupcake cones. |
|
| Look for colorful ice-cream cones for extra fun! |
|
| Use chocolate chips or colored candy sprinkles for quick and easy decorations. |
Nutrition Information:
160 ( 60); 7g ( 2g, 1g); 20mg; 135mg; 24g ( 0g, 15g); 1g 0%; 0%; 2%; 2% 1/2 ; 1 ; 0 ; 1 1/2 1 1/2