| 1 | pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix |
| 1/2 | cup butter or margarine, softened |
| 1 | egg |
| 1 | container (12 oz) Betty Crocker® Whipped fluffy white frosting |
| Red string licorice |
| Assorted candies |
| 1. | Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart. |
| 2. | Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. |
| 3. | Frost and decorate 1 cookie at a time. After spreading frosting on cookie, add licorice for band of earmuffs and candies for ear "covers" and snowman face. |
| Decrease butter to 1/3 cup. |
|
| Holiday party? Bake the cookies ahead and let party goers do the decorating. |
Nutrition Information:
200 ( 80); 9g ( 4g, 2g); 20mg; 105mg; 29g ( 0g, 20g); 1g 2%; 0%; 0%; 0% 1/2 ; 1 1/2 ; 0 ; 1 1/2 2