| 1 | bag (10 oz) white vanilla baking chips (1 2/3 cups) |
| 1/2 | cup butter or margarine |
| 1 1/4 | cups Gold Medal® all-purpose flour |
| 3/4 | cup sugar |
| 1 | teaspoon vanilla |
| 1/4 | teaspoon salt |
| 3 | eggs |
| 1 | container (16 oz) Betty Crocker® Rich & Creamy vanilla frosting |
| Edible glitter, if desired |
| About 1/2 cup assorted small gumdrops |
| 1. | Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour. |
| 2. | In heavy 2-quart saucepan, heat baking chips and butter over low heat, stirring frequently, just until melted (mixture may appear curdled). Remove from heat; cool. Stir in flour, sugar, vanilla, salt and eggs. Pour into pan. |
| 3. | Bake 24 to 27 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack, about 1 hour. |
| 4. | Spread with frosting; sprinkle with glitter. Flatten some gumdrops with bottom of glass, and cut with star-shaped cutter. Place gumdrop stars and regular gumdrops (jewels) on frosting. For bars, cut into 8 rows by 4 rows. |
|
| If gumdrops stick to glass, grease bottom of glass and dip in sugar. |
Nutrition Information:
190 ( 80); 9g ( 4 1/2g, 0g); 30mg; 95mg; 25g ( 0g, 20g); 2g 2%; 0%; 0%; 0% 1/2 ; 1 ; 0 ; 2 1 1/2