| 1 | package (10 oz) fresh spinach leaves, rinsed and patted dry |
| 1 | package (8 oz) sliced mushrooms |
| 1 | can (19 oz) Progresso® chick peas (garbanzo beans), drained, rinsed |
| 1/3 | cup Betty Crocker® Bac~Os® bacon flavor bits or chips |
| 1/2 | cup seasoned croutons |
| 1/2 | cup Italian dressing |
Serve with...
Tomato-Peppercorn-Cheese Bread
Total Time:
3 hours 5 min
| 1. | In large salad bowl, toss all ingredients except dressing. Just before serving, drizzle with dressing and toss gently. |
|
| Crusty dinner rolls or dark crusty bread makes a great idea to serve with salad. |
|
| Cannellini beans would be a good stand-in for the chick peas. |
Nutrition Information:
350 ( 120); 14g ( 1 1/2g, 0g); 0mg; 770mg; 41g ( 11g, 8g); 16g 130%; 40%; 15%; 35% 1 1/2 ; 1/2 ; 2 ; 1 ; 2 1/2 3