| Pizza sauce or spaghetti sauce |
| 2 | cups Original Bisquick® mix |
| 1 | cup milk |
| 2 | eggs |
| 1/2 | cup shredded mozzarella cheese (2 ounces) |
| 1/2 | cup finely chopped pepperoni |
| 1/4 | cup finely chopped green bell pepper |
| 2 | teaspoons Italian seasoning |
| 1 | small tomato, finely chopped (1/2 cup) |
| 1. | Heat pizza sauce until warm; keep warm. Stir Bisquick, milk and eggs until blended. Stir in remaining ingredients. |
| 2. | Spoon batter by tablespoonfuls onto hot griddle; spread slightly. |
| 3. | Cook until edges are dry. Turn; cook until golden. To serve, dunk pancakes into sauce. |
| No changes. |
|
| No Italian seasoning? Use 1 teaspoon of either dried basil or oregano leaves instead. |
|
| To measure Bisquick, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula. |
Nutrition Information:
40 ( 20 ); 2 g ( 1 g); 15 mg; 130 mg; 4 g ( 0g); 2 g 0%; 0%; 2 %; 2 % 1/2