| 2 | cups cut-up cooked chicken |
| 1 | bag (10 oz) ready-to-eat Italian-blend salad greens |
| 1 | can (14 oz) Progresso® artichoke hearts, drained, chopped |
| 1 | can (4 1/4 oz) chopped ripe olives, drained |
| 1/4 | cup zesty Italian dressing |
Serve with...
Italian Flatbread
Total Time:
27 min
| 1. | In large bowl, mix all ingredients except dressing. |
| 2. | Toss salad with dressing until coated. |
| No change. |
|
| Use a fat-free Italian or balsamic vinaigrette dressing. |
|
| Serve whole-grain crusty rolls and fresh fruit with this dinner salad. |
Nutrition Information:
180 ( 80); 8g ( 1 1/2g, 0g); 40mg; 550mg; 10g ( 4g, 2g); 15g 50%; 20%; 6%; 15% 1/2 ; 0 ; 2 1/2