| 1 | box Betty Crocker® Supreme chocolate chunk or triple chocolate chunk brownie mix |
| Water, oil and eggs called for on brownie mix box |
| 1 | container Betty Crocker® Rich & Creamy chocolate frosting |
| Chocolate curls, if desired |
| 1. | Heat oven to 350ºF. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. |
| 2. | Make brownies as directed on box for 13x9-inch pan. Cool completely, about 1 1/2 hours. Remove from pan by lifting foil; peel foil away. Cut brownie crosswise into thirds; place one piece on serving plate. |
| 3. | Spoon frosting into microwavable bowl. Microwave uncovered on High 15 to 20 seconds; stir frosting until smooth. |
| 4. | Pour 1/3 of the frosting over brownie piece on serving plate. Place another brownie piece on top; pour half of remaining frosting over second brownie piece. Top with remaining brownie piece; pour remaining frosting over top. Refrigerate 30 minutes to set. Garnish with chocolate curls. Store loosely covered. |
| Follow High Altitude package directions. |
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| Need a pretty serving “plate” to fit this torte shape? A double-thickness piece of cardboard cut to 10x5 inches and covered with foil, cellophane or coated gift-wrapping paper will work nicely! |
Nutrition Information:
690 ( 310); 34g ( 10g, 4 1/2g); 55mg; 400mg; 91g ( 3g, 70g); 4g 0%; 0%; 0%; 25% 1 1/2 ; 4 1/2 ; 0 ; 6 1/2 6