| 8 | cups Golden Grahams® cereal |
| 5 | cups miniature marshmallows |
| 1 1/2 | cups milk chocolate chips |
| 1/4 | cup light corn syrup |
| 5 | tablespoons butter or margarine |
| 1 | teaspoon vanilla |
| 1 | cup miniature marshmallows, if desired |
| 1. | Into large bowl, measure cereal. Butter 13x9-inch pan. In large microwavable bowl, microwave 5 cups marshmallows, the chocolate chips, corn syrup and butter uncovered on High 2 minutes to 3 minutes 30 seconds, stirring after every minute, until melted and smooth when stirred. Stir in vanilla.
|
| 2. | Pour over cereal; quickly toss until completely coated. Stir in 1 cup marshmallows. |
| 3. | Press mixture evenly in pan, using buttered back of spoon. Let stand uncovered at least 1 hour, or refrigerate if you prefer a firmer bar. For bars, cut into 6 rows by 4 rows. Store loosely covered at room temperature up to 2 days. |
| Stove-Top Directions: Into large bowl, measure cereal. Butter 13x9-inch pan. In 3-quart saucepan, heat 5 cups marshmallows, the chocolate chips, corn syrup and butter over low heat, stirring occasionally, until melted; remove from heat. Stir in vanilla. Continue as directed above.
|
| No change. |
|
| Make this easy snack in the microwave. Measure cereal into large bowl. Butter rectangular pan, 13x9x2 inches. Microwave 5 cups marshmallows, the chocolate chips, corn syrup and butter uncovered in large microwavable bowl on High 2 minutes to 3 minutes 30 seconds, stirring after every minute, until melted and smooth when stirred. Stir in vanilla. Continue as directed in recipe. |
|
| If you spray your bowl with cooking spray before using it, you'll have less mess to clean when you're done. |
|
| Just for fun, use Cinnamon Grahams cereal instead of Golden Grahams. |
Nutrition Information:
180 ( 50); 6g ( 3g, 0g); 10mg; 160mg; 29g ( 0g, 18g); 2g 6%; 2%; 6%; 15% 1/2 ; 1 1/2 ; 0 ; 1 2