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Incredibly Creamy Potato Soup

One potato, two potato, five potato soup! Easy, flavorful, creamy potato soup is just five potatoes away.

Prep Time: 10 min
Total Time: 35 min
Makes: 6 servings (about 3/4 cup each)

(54 ratings)

Member Reviews (11)

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1 1/2	cups water
5	medium potatoes, peeled and cut up
1	medium celery stalk, sliced (1/2 cup)
1/4	cup water
1	cup milk
3/4	teaspoon salt
1/8	teaspoon white pepper
2	green onions, thinly sliced

Serve with...

Sour Cream-Dill Bread
Total Time: 3 hours 5 min

1.	Heat 1 1/2 cups water to boiling in 3-quart saucepan. Add potatoes and celery. Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender.
2.	Drain liquid into blender. Remove 3 cups cooked vegetables from saucepan; place in blender with liquid. Add 1/4 cup water. Cover and blend about 1 minute until smooth.
3.	Stir pureed vegetables back into saucepan. Stir in remaining ingredients; heat over medium heat, stirring occasionally, until hot.

Serve With

Deliciously "slurpable" alone or served with a highly seasoned soup, such as Black Bean Soup.

Special Touch

For a fun garnish, spoon some sour cream into a sealed plastic food-storage bag. Cut off one tiny corner of the bag, and squeeze squiggles of sour cream onto servings of soup.

Nutrition Information:

1 Serving: Calories 95 (Calories from Fat 10 ); Total Fat 1 g (Saturated Fat 1 g); Cholesterol 5 mg; Sodium 330 mg; Total Carbohydrate 20 g (Dietary Fiber 1 g); Protein 3 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 10 %; Calcium 6 %; Iron 2 % Exchanges: 1 Starch; 1 Vegetable
*Percent Daily Values are based on a 2,000 calorie diet.

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Incredibly Creamy Potato Soup

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