| 1 | box Betty Crocker® SuperMoist® cake mix (any flavor) |
| Water, vegetable oil and eggs called for on cake mix box |
| 8 | drops green food color |
| 1 1/2 | containers Betty Crocker® Rich & Creamy vanilla frosting |
| Tray or cardboard, 19x14 inches, covered with foil |
| 5 | candy-coated chocolate candies |
| 2 | vanilla wafer cookies |
| 2 | small pretzel sticks |
| 24 | gumdrops |
| 1. | Heat oven to 350°F (325°F for dark or nonstick pan). Bake and cool cake as directed on box for 12-cup fluted tube cake pan. |
| 2. | Cut cake as shown in diagram A. Freeze pieces uncovered 1 hour for easier frosting. Stir food color into frosting. Arrange cake pieces on tray to form inchworm as shown in diagram B. Frost cake, attaching pieces with frosting. |
| 3. | Attach 1 chocolate candy to each vanilla wafer with frosting; attach to end of cake for eyes. Press 3 candies into frosting for mouth. Gently push 1 pretzel stick into flat end of gumdrop; repeat. Insert pretzels stick into cake for antennae. Arrange remaining gumdrops along edge for feet. Store loosely covered. |
| Follow High Altitude cake mix directions for 12-cup fluted tube cake pan. |
Nutrition Information:
400 ( 160); 17g ( 4 1/2g, 4g); 40mg; 330mg; 60g ( 0g, 43g); 2g 0%; 0%; 6%; 4% 1 ; 3 ; 0 ; 3 4