| 1 | tablespoon butter or margarine |
| 1 | large onion, chopped (1 cup) |
| 1 | can (5 oz) tuna, drained |
| 1 | cup shredded Cheddar cheese (4 oz) |
| 1/2 | cup Original Bisquick® mix |
| 1 | cup milk |
| 1/8 | teaspoon pepper |
| 2 | eggs |
| 1 | medium tomato, thinly sliced |
Serve with...
Herbed Broccoli
Total Time:
25 min
| 1. | Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, melt butter over low heat. Add onion; cook, stirring occasionally, until tender. Sprinkle tuna, 1/2 cup of the cheese and the onion in pie plate. |
| 2. | In medium bowl, stir remaining ingredients except tomato with wire whisk or fork until blended. Pour into pie plate. |
| 3. | Bake 25 to 30 minutes or until knife inserted in center comes out clean. Top with tomato slices and remaining 1/2 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving. |
| No change. |
|
| Create a Tuna Melt Pie.Use 2 tablespoons butter or margarine instead of 1 tablespoon, and substitute 1 cup cubed prepared cheese product loaf (4 oz) for the shredded Cheddar cheese. |
Nutrition Information:
210 ( 110); 12g ( 7g, 1/2g); 105mg; 340mg; 12g ( 1g, 4g); 13g 10%; 4%; 20%; 6% 1/2 ; 0 ; 1 ; 1 1/2 ; 1 1/2 1