| 1 | tablespoon butter or margarine |
| 4 | medium green onions, sliced |
| 2 | garlic cloves, finely chopped |
| 1 | package (10 ounces) frozen chopped spinach, thawed and squeezed to drain |
| 1/2 | cup small curd creamed cottage cheese |
| 1/2 | cup Original Bisquick® mix |
| 1 | cup milk |
| 1 | teaspoon lemon juice |
| 1/4 | teaspoon pepper |
| 3 | eggs |
| 3 | tablespoons grated Parmesan cheese |
| 1/4 | teaspoon ground nutmeg |
Serve with...
Greek Salad
Total Time:
20 min
| 1. | Heat oven to 350ºF. Grease 9-inch pie plate. Melt butter in 10-inch skillet over medium heat. Cook onions and garlic in butter 2 to 3 minutes or until onions are tender. Stir in spinach; spread mixture in pie plate. Spread with cottage cheese. |
| 2. | Stir Bisquick mix, milk, lemon juice, pepper and eggs until blended. Pour into pie plate; sprinkle with Parmesan cheese and nutmeg. |
| 3. | Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Sprinkle with additional Parmesan cheese, if desired. |
| Bake 35 to 40 minutes. |
|
| Serve a crisp green salad topped with your favorite dressing with this easy meatless pie. |
|
| Drain the thawed spinach thoroughly; a wire mesh strainer works particularly well. Added liquid from the spinach can affect the flavor and increase the bake time. |
|
| Use the microwave to defrost the spinach in a snap. |
Nutrition Information:
165 ( 80 ); 9 g ( 3 g); 115 mg; 370 mg; 12 g ( 1 g); 10 g 62 %; 6 %; 18 %; 6 % 1 ; 1